Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fillet burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fillet Burgers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fillet Burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Looking for the best chicken burger recipe?
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet Burgers:
- Take 1 Kg Chicken Thighs Boneless
- Make ready Brioche Buns
- Prepare Lettuce
- Take Mayonnaise
- Make ready Any chilli sauce to your preference
- Get Pickles/ gherkins
- Get For the Marinade:
- Get 450 ml Buttermilk
- Prepare 2 tsp Salt
- Prepare 2 tsp Garlic powder
- Prepare 1 tsp Cayenne Pepper
- Prepare For the Dredge:
- Get 250 g Plain Flour
- Take 1.5 tsp Salt
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Smoked Paprika
- Take 1 tsp Cayenne Pepper
- Get 0.5 tsp Red Chilli Powder
- Prepare 0.5 tsp Black Pepper
- Take 1.5 tbsp Crushed Cornflakes
A chicken burger is a classic on the menu, whether chargrilled or just cooked in the frying pan. A chicken burger is the perfect option when you want something easy but tasty to eat. Our Ultimate Chicken Burger is the perfect takeaway choice from the ease of your freezer. Use a large heavy pot or dutch oven with high sides for frying the chicken.
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
Know what you're doing and always use caution when frying. Always place the chicken in the oil away from you so if there are any splashes it's not going towards you. And gently drop the chicken into the oil. It also create a thinner "chicken patty" which is easier to eat in a burger bun. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade.
So that is going to wrap this up with this exceptional food chicken fillet burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
