Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian chicken sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Chicken Sticks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egyptian Chicken Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egyptian Chicken Sticks:
- Get 1 kg chicken
- Make ready 1 onion (minced)
- Take 2 garlic (minced)
- Make ready 3 tablespoon canned tomatoes
- Get 3 tablespoon yoghurt (Greece yogurt)
- Prepare 1 tablespoon mustard
- Make ready 1 tablespoon vinegar
- Get 1 tablespoon lemon juice
- Get 2 teaspoon salt
- Make ready 4 cardamom
- Prepare 1 teaspoon black pepper
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Make ready 1/3 teaspoon cinnamon powder
- Take Sticking
- Get 3 sweet green pepper
- Prepare 1 red paprika
- Take 1 yellow paprika
- Get 2 tomatoes
- Make ready Parsley
Instructions to make Egyptian Chicken Sticks:
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
So that is going to wrap this up with this special food egyptian chicken sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
