Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apple and blackberry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple and blackberry crumble is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple and blackberry crumble is something which I have loved my whole life. They’re fine and they look wonderful.
Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Take 2 Bramley apples skinned cut into chunks
- Get 1 small punnet of blackberries
- Prepare 340 g plain flour
- Get 170 g chilled butter
- Take 170 g caster sugar
- Prepare 1 tablespoon water
- Get Sprinkle of granulated sugar
- Take Butter for greasing oven dish
Just remember to account for the extra calories and Points of whatever you do choose to serve it with! You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Instructions to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
The juicy apples add a nice texture making it the perfect dessert for spring and summer! Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
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