Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese cucumber and fennel salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. This would be perfect along side simple roasted salmon, or even smoked salmon!
Lebanese cucumber and fennel salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lebanese cucumber and fennel salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Make ready 2 Fennel bulbs - thinly shaved
- Prepare 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Take 1 handful dill, coarsely chopped
- Prepare 2 large handfuls of Italian flat-leaf parsley, chopped
- Prepare 1 handful mint leaves, chopped
- Get 100 g feta, crumbled
- Get Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Take 50 g pine nuts, toasted
A Mediterranean-style salsa is layered with lemony fennel and cucumbers for a simple salad that's bright, fresh, salty, rich, briny, and crunchy. But as with any raw vegetable salad, assertive dressings and add-ins will ensure no one thinks you're serving them just a pile of chicken scraps. Lebanese cucumber salad is full of Mediterranean flavors like lemon juice and mint. Learn how to make Lebanese cucumber salad with help from the owner of a.
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. Cucumber Fennel Salad Recipe photo by Taste of Home. This Super Light Cucumber-Fennel Salad Is Packed With Flavor.
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