Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Idli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Idli is something that I’ve loved my entire life. They are fine and they look fantastic.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. This idli fry is one of the easiest snack recipes using leftover idlis.
To begin with this particular recipe, we must prepare a few components. You can cook fried idli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Idli:
- Get 7-8 Idli
- Take 1 tsp Mustard seeds
- Get 1 tsp Sambhar masala
- Prepare 1/2 tsp Sabji masala
- Make ready 4-5 Curry leaves
- Make ready As needed Oil
- Get To taste Salt
- Get 1 tsp Cumin seeds
- Make ready 1 tsp amchoor (dry mango)powder
- Take 1 Onion
- Make ready 1 Tomato
- Prepare 1 tsp hing/asafoetida
- Prepare 1 tsp Ginger
It is the perfect snack for all occasions. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. It is an easy-to-make and delicious snack that would be loved by kids and can be served. It was evening time and I was in a mood for something South Indian.
Steps to make Fried Idli:
- Take a pan. Then add oil, add musterd seeds, Ginger cumin hing. When all these things are cooked. Then add onions and tomatoes. Cook well. Then put idli in the pan to cook.
- Fry well for 3 to 4 minutes. Now your idli is ready, serve it with any hot nariyal Chutney.
When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. So prepare this fried Idli for them so that they can enjoy this dish. As it is a dry recipe, this can be carried to office, as well, for Lunch. This dish tastes good with or without any chutney. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use.
So that’s going to wrap this up with this special food fried idli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
