Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, qeema cutlus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema cutlus is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Qeema cutlus is something that I have loved my entire life.
Step by step recipe of Pakistani qeema cutlets recipe (soft and juicy ) with photos of each step. Cutlets are another handy food like Hunter's beef. Just freeze them raw and they are good up to a months (although, they'll be gone within a week) and are as tasty as freshly made when fried.
To begin with this particular recipe, we must first prepare a few components. You can have qeema cutlus using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema cutlus:
- Get kg Potatoes
- Make ready Kg chikhn meice
- Prepare 2 medium Onion
- Get 1-2 tomato
- Take to taste Salt
- Prepare 1 bunch Coreinder leaves
- Make ready 6-7 Green chilli chup
- Make ready to taste Red chilli powder
- Make ready Pinch kalongi
- Prepare 1 tb spn g.g paste
- Take oil for frying
- Prepare Coating:
- Prepare 2 Egg
- Take 1 bowl breadcrumbs
Let us know what you like in comments below. #HappyCokingToYou. Malai Kabab The meat dishes in Pakistan include bovine, ovine, poultry and seafood dishes. The minced meat is used for Kebabs, Qeema, and other. One of the best Chicken Potato Kabab Recipes. #HappyCookingToYou.
Instructions to make Qeema cutlus:
- Wash potatoes and peel them and make them boil
- Take g.g paste in pok onion and cook few mnts and add qeema and stir well add tomatoes in cubes and spices and make them ready
- When potatoes boil then mash them add spices Coreinder leaves and green and make their ball
- Grease ur hand and Take ball of ball and take between ur palm and press it and spread 1spoon of mixture of chikhn and shape it
- Take a cutlus dip in wisked egg and breadcrumbs
- Shadow fry them and njoy yummy potatoes qeema cutlus.
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