Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freshly picked courgette and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Freshly picked courgette and chickpea curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Freshly picked courgette and chickpea curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Picked Courgette - great served hot, warm or cold. I normally make this picked courgette and allow it to marinate for about three hours. It is important that you slice the courgette as thinly as possible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Take Tin chickpeas (drained and rinsed)
- Take 4 medium sized mushrooms
- Prepare 1 red pepper
- Take 1 large courgette
- Prepare 1 onion
- Take to taste garlic
- Prepare Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
A freshly picked courgette is a delight and needs little embellishment. There are many ways to use courgettes, including eating them raw, griddling, pickling, baking and more. Our video demonstrates just a few of the ways you can enjoy them. Visit our website for more ideas.
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
This chickpea curry is not only healthy, but delicious too. Made this tonight and I wasn't disappointed! I added courgette, carrot and red pepper along with the chickpeas and it was fab! Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Try this tasty and easy-to-follow chickpea curry recipe - chickpeas provide a really tasty and filling curry without meat.
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