Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cashew stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir broth mixture; add to the skillet with the chicken. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible!
Cashew stir fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cashew stir fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cashew stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cashew stir fry:
- Prepare Onion
- Get Frozen peas
- Prepare Cashews
- Make ready Green pepper
- Get Yellow pepper
- Make ready Mini corn things
- Get Sauce of your choice
Add rice and water chestnuts; heat through. Drain the noodles and add them to the wok along with the carrot. Toss everything together well with a pair of tongs so that the noodles are heated through. Take the pan off the heat and stir through the cashew sauce.
Instructions to make Cashew stir fry:
- Chuck all your veg and nuts in a wok and fry
- Add sauce and noodles
- Eat
Serve immediately, topped with the cashew nuts and spring onions. Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper. Heat a large nonstick skillet over high heat until very hot. Transfer to a place and reserve.
So that’s going to wrap this up for this special food cashew stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
