Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salad with goat cheese, bacon, figs and raspberries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salad with goat cheese, bacon, figs and raspberries is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salad with goat cheese, bacon, figs and raspberries is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Salad with goat cheese, bacon, figs and raspberries. Found this in some recipe folder from the supermarket, so I made it for me and my brother. Tip: If you prefer to make it veggie, you can change the bacon for other vegetables or fruits, like apple.
To get started with this recipe, we have to first prepare a few ingredients. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Get 100 g lettuce
- Get 8 figs
- Prepare 125 g raspberries
- Make ready 150 peeled pistachios
- Make ready 4 goat cheese wrapped in bacon (or something similar)
- Take 2 tablespoons agave nectar
- Make ready 1/2 teaspoon Espelette pepper
- Prepare For the dressing:
- Make ready 2 tablespoons lemon juice
- Get 2 tablespoons honey
- Make ready 2 tablespoons balsamic vinegar
- Make ready 4 tablespoons olive oil
- Prepare 4 twigs of thyme
- Take Pepper and salt
Don't mind me, just working on my salad game over here. I've got the salad-as-a-meal concept down but if we're being honest, I come from a lineage of terrible side salad makers. In a jar with a lid combine the olive oil, apple cider vinegar, half of the raspberries, salt, and rosemary. Seal the jar and shake vigorously to combine.
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Set aside while you prepare the salad. Create the salad with the fresh greens as the base. Apply radishes, prosciutto ham, nuts, goat cheese, and remaining raspberries. This fried goat cheese salad recipe is an easy way to highlight the natural flavors of the season. The cheese provides a crispy texture to contrast the soft fruits and crunchy vegetables.
So that’s going to wrap it up with this special food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
