Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my whole life.
Cauliflower Purée - Enjoy the natural sweetness! Gordon's Skirt Steak With Chimichurri Sauce Recipe: Extended Version The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Get 2 calamari steaks
- Make ready 150 g chorizo, finely diced
- Prepare Fresh Produce
- Make ready 2 large, ripe tomatoes, finely diced
- Prepare 1 small head of cauliflower, cut into florets
- Make ready 2 cloves garlic, minced
- Take 1 tablespoon fresh lemon juice
- Prepare Pantry
- Prepare 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Take 1 liter chicken stock
- Prepare 2 tablespoons olive oil
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Make ready Salt
- Get Pepper
- Get Dairy
- Get 3 tablespoons butter
- Prepare 2 tablespoons cream
In this week's episode learn how to make Pan Seared Scallops with Bell Pepper Sauce and. For the caramelised cauliflower purée, place the cauliflower in a saucepan and cover with water. Bring to the boil and simmer until fully cooked. Add a little truffle oil and, if necessary, thin the purée by adding a little cooking liquor.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Season to taste with salt and freshly ground black pepper. A spicy tomato sauce is served topped with crispy, golden fried rings of calamari. To prepare the sauce, heat the oil in a heavy saucepan and once hot cook the garlic until fragrant and sizzling. Like these Cauliflower 'Chorizo' Tacos, which are low in sodium and protein, but high on spicy plant magic! Perfect for any Taco Tuesday or any guest's dietary Then heat remaining oil in a medium pan over medium-high heat.
So that is going to wrap this up with this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
