Seared Bonito with Garlic - Chinese Flavor
Seared Bonito with Garlic - Chinese Flavor

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared bonito with garlic - chinese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seared Bonito with Garlic - Chinese Flavor is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seared Bonito with Garlic - Chinese Flavor is something that I have loved my whole life. They’re fine and they look wonderful.

If you come to Kochi, the food you have to eat is seared bonito,or "katsuo no tataki". This is sashimi of bonito with its surface seared. We introduce here ways to enjoy this dish that you can only experience in its home.

To get started with this recipe, we must first prepare a few components. You can cook seared bonito with garlic - chinese flavor using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Bonito with Garlic - Chinese Flavor:
  1. Get 1 enough for 4 people Bonito
  2. Make ready 1 onion per 4 servings Onion (sliced)
  3. Make ready Sauce
  4. Take 1/3 tsp Grated garlic
  5. Take 1 tbsp Grated ginger
  6. Take 1 tbsp Sesame oil
  7. Get 1/2 tbsp Soy sauce
  8. Get 1/2 tbsp Oyster sauce
  9. Take 1 pinch Salt
  10. Get 1 Toasted sesame seeds (white)

But you can simply serve tataki with soy sauce if you want. Rub surface of fish with cut side of garlic. Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent. Move the scallops to a plate and serve them up.

Steps to make Seared Bonito with Garlic - Chinese Flavor:
  1. Mix all of the ingredients used for the dressing together.
  2. Cut the bonito, and after arranging on a plate.
  3. Add the dressing and enjoy!

Lemon juice or lemon wedges: adding just a little citrus to fish amplifies the natural flavor and goes great with the garlic and butter and makes a great pan sauce. For some texture, you can use lemon zest as well. Mix remaining ingredients; toss with broccoli. Easy Garlic Shrimp Recipe made with cilantro, lime, and butter sauce. How to make Perfect Garlic Herb Steamed Mussels in a broth made with white wine, garlic, and shallots.

So that’s going to wrap it up with this special food seared bonito with garlic - chinese flavor recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!