Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut fudge (mandavi pak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut fudge (mandavi pak) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut fudge (mandavi pak) is something that I have loved my whole life. They are fine and they look wonderful.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peanut fudge (mandavi pak):
- Make ready 2 cups roasted peanuts
- Prepare 1 cup roasted cashews, almond and pistachio
- Make ready 1 1/2 cups jaggery
- Prepare 1 tablespoon dry ginger powder
- Get 3/4 cup ghee
- Make ready 1 tablespoon milk
Peanut Butter FudgeCookie Dough and Oven Mitt. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or. This easy microwave Peanut Butter Fudge has four ingredients and is prepped in about ten minutes.
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
This foolproof fudge requires no candy thermometer and is delicious every single time. Peanut Butter Fudge can be whipped up in about five minutes and it sets up in about two hours covered in the fridge. In the Hindu epic Ramayana, Mandavi is the daughter of King Kushadhwaja and Queen Chandrabhaga. She was wife of Bharata, a brother of Rama. The secret to our sinfully good peanut butter fudge is the quality of our ingredients.
So that’s going to wrap this up for this exceptional food peanut fudge (mandavi pak) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
