Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, amarnath poke cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Amarnath poke cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amarnath poke cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have amarnath poke cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amarnath poke cake:
- Take 100 gm For bottom cake layer good quality dark chocolate (85% cacao), coarsely chopped
- Get 1/2 cup amaranth(rajagiri) flour
- Make ready 100 gm softened butter,
- Get 3/4 cups sugar
- Take 3 large eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready For custard frosting
- Make ready 300 ml Milk
- Prepare 200 ml Cream
- Take 2 tbsp Cornflour
- Make ready 1 tsp Vanilla essence
- Get 4+5 tbsp sugar
- Prepare For Ganache
- Take 100 gm Dark chocolate chopped
- Take 100 gm Heavy cream
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Steps to make Amarnath poke cake:
- For Cake:. Preheat oven to 180C. Lightly grease an 8-inch square or circular pan. - - In a medium sized, microwave-safe bowl, melt together dark chocolate and butter, stirring every few seconds until mixture is smooth.
- In a large bowl, combine sugar and eggs and beat at medium-high speed until mixture is fluffy and has doubled in volume, about 3 minutes. Beat in vanilla and salt.
- Stir in the chocolate mixture, then sift in the amaranth flour and stir it in until no streaks of flour remain visible and batter is uniform. - - Pour batter into prepared pan.
- Bake for 40-45 minutes, until cake is set and jiggles only slightly when the pan is gently shaken. Allow to cool completely before slicing. Cake may fall as it cools. - This cake is tasty as it is. Below are the additional steps to take it to another level!
- For Ganache: Keep the chopped chocolate in a bowl. Heat the cream and por it onto the chocolate. Stand 5 in and gently stir to melt and mix. - Cool to get a smooth ganache.
- For custard: Take a heavy bottom pan and pour the milk. Then add the cornflour, sugar and vanilla and stir to completely dissolve without lumps. - Turn on the heat and bring the milk to boil at medium flame, constantly stirring with wire whisk. - When it starts to boil, add the cream, mix and turn off the flame. Let this cool down a bit. You can make this smooth and lumpfree using an impression blender.
- Assembly - 1.Cool the cake. Poke holes evenly throughout the surface if the cake. - 2. Pour the ganache over the cake to cover completely. It should fill up the holes evenly. - 3. Keep this in fridge and cool completely. - 4. Pour the vanilla pudding over this cake. Don't prepare the pudding much earlier as it might get set and won't be pourable and evenly set over cake. - 5. Place the chocolate barks/shavings on top. - 6. Dust the top with cocoa powder. - Enjoy this delicious cake.
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