Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nadan mutta roast (kerala style egg roast) dry egg curry recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make Kerala Egg Roast Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. This egg roast dry curry is also known as nadan mutta roast in Kerala.
To get started with this particular recipe, we have to prepare a few components. You can have nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Take 5 Eggs (Boiled)
- Take 2 Onions (Medium sized) Finely Chopped
- Get 2 Green Chillies (Chopped)
- Prepare 2 Tomatoes (Finely Chopped)
- Take 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Get 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Kashmiri Chilli Powder
- Take 1 tsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Get 1/2 tsp Fennel Seeds Powder
- Get 1/2 tsp Pepper Powder
- Take 1/2 tsp Garam Masala
- Take 1 Sprig Curry Leaves
- Make ready 1/4 Cup Hot Water
- Get 2 tbsp Coconut Oil
- Prepare As required Salt
Nadan Mutta Roast or the Kerala Style Egg Roast recipe - An Egg recipe which is a staple in the land of Kerala, mostly found on the breakfast table across the state. It is a meal that is purely nostalgic for me. I always enjoyed Nadan Mutta Roast or the Kerala Style Egg Roast recipe as a. The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree.
Steps to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
- Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
- In the same pan, saute the chopped onions till it turns translucent.
- Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
- Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
- Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
- Add garam masala and mix it well.
- Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
- Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
- Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.
The recipe was simple, easy to make and looked similiar to Dim Kosha. Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any.
So that is going to wrap it up with this exceptional food nadan mutta roast (kerala style egg roast) dry egg curry recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
