Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion curry kerala style (without coconut). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Adding salt helps the onion to get cooked fast. Saute the onions until it is lightly brown in color.
Onion Curry Kerala Style (without coconut) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Onion Curry Kerala Style (without coconut) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion curry kerala style (without coconut) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Onion Curry Kerala Style (without coconut):
- Prepare 4 Onions (medium size) Chopped
- Make ready 2 Tomatoes (medium ripe) chopped
- Make ready 1 Teaspoon Ginger chopped
- Prepare 2 Garlic chpped
- Get 1 Green Chillies chopped
- Prepare 1 . 5 Teaspoons Chilly powder
- Take 2.5 Teaspoons Coriander powder
- Take Pinch Turmeric powder
- Get Poppy seeds
- Make ready Curry leaves
- Make ready 2.5 Tablespoons Oil
- Prepare Water
- Take Salt
- Get sugar
Make the paste for the kadala curry masala of the "Ingredients to be ground to paste" and keep this coconut mixture aside. Tomato curry without coconut (South Indian Kerala style recipe) made using simple, easy ingredients make a delicious side dish with chapathi. Tomato curry for chapathi, poori etc (without using coconut or onions) can be made easily using fresh tomatoes from garden and Indian spices. When I posted the recipe for thattukada (street food style) chicken, I'd told you about an amazing onion curry that goes really well with it.
Steps to make Onion Curry Kerala Style (without coconut):
- Pour the oil, splutter poppy seeds when oil gets hot. Add the Onions and Ginger chopped and saute.
- Add Chopped garlic, Green Chillies, Close the pan/vessel with a lid and let the onion cook in low flame/temparature till it turns light golden colour.
- Now add water enough to sink the onions and close the lid and heat in low flame so that the onion gets cooked.
- Add Chilli powder, Coriander powder and turmeric powder (adjust the amount depending on how spicy u need it)
- Add the Tomatoes and Curry leaves now and allow it to get cooked well in low flame.
- Now, the secret ingredient. Sprinkle 1/2 teaspoon sugar to the cooked dish and mix well.
- Done :)
- Onion curry can be served with Appam, Chappathi etc..
- Boiled eggs can be added after the dish is ready.
Thattukada chicken + onion curry + parotta = the lip smacking street food combo! To make this curry, I simply sautéed the onions and then cooked them in spices. This fish curry is the most sought out recipe in Kerala. There are indeed many ways in which fish curry can be prepared, but, here we are presenting it without coconut or coconut milk. Mostly in Kerala, fish curry is prepared in an earthenware pot, which gives the curry its distinct taste.
So that is going to wrap it up for this exceptional food onion curry kerala style (without coconut) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
