Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Soy sauce chicken is quick, easy, and full of flavor.
Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Chicken:
- Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
- Take 1/2 cup Soy Sauce
- Make ready 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
- Make ready 1/2 cup Water *add slightly more if required
- Make ready 1/4 cup White Sugar
- Take 2 cloves Garlic
- Get 1 Spring Onion *cut to 10cm
- Get 1 Dry Chilli
- Prepare 1 Star Anise
- Make ready 1 small piece Ginger *thinly sliced
- Prepare 1 Cinnamon Stick
I make chicken recipes quite a lot for my family, so I'm always on the lookout for ways to make things more interesting. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Instructions to make Soy Sauce Chicken:
- Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
- Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
- Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
- Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
- Boil the sauce for 5 minutes or until slightly thickens.
- Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.
My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. Honey Soy Chicken - marinade and sauce This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.
So that is going to wrap it up for this exceptional food soy sauce chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
