Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! One you learn how to make Cinnamon Roll Icing, you'll never buy again! One of our favorite weekend treats are Easy Cinnamon Rolls.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Make ready 3 1/4 cups all purpose flour
- Get 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Get 1/2 teaspoon salt
- Take 1 medium-large egg
- Take 1/4 cup water
- Get 3/4 cup milk
- Prepare 1/3 cup soft butter
- Make ready Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Take 5 tablespoons soft butter
- Prepare Cream Cheese Frosting
- Prepare 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Get 1 cup powdered sugar
- Make ready 1 teaspoon Vanilla extract
Please like and subscribe so I can continue making more videos like this. In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing, Big, fluffy Cinnamon Rolls made from scratch 🙌🏻 Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
These cinnamon rolls, raised doughnuts, liege waffles, soft dinner rolls, monkey bread… and the list goes on and on. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cream Cheese Icing for Cinnamon Rolls.
So that is going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
