Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish stew with chorizo and morcilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish stew with chorizo and morcilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish stew with chorizo and morcilla is something which I’ve loved my whole life.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Stew is a hearty and perfect for special occasions on a winter day.
To get started with this recipe, we must prepare a few ingredients. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Make ready 250 gr Morcilla or Black Pudding
- Prepare 200 gr chorizo
- Get 2 peppers
- Make ready 500 gr potatoes
- Get 400 gr cannellini beans
- Make ready 1 chilli
- Take 2 onions
- Prepare 2-3 bay leaves
- Make ready 2 cloves garlic
- Prepare 100 gr black olives
- Prepare Basil
- Prepare Oregano
- Make ready Rosemary
- Get Beef Stock
- Prepare 750 ml water
The most popular morcilla comes from the town of Burgos where the pork blood is mixed with rice, red pepper, salt and onion and put into casings. Medallions of morcilla de Burgos are then. Spanish cocido is a stew with assortment of meat from different animals and chikpeas. Madrid style modern callos tripe stew from Spain tapas. high-angle shot of two earthenware bowls with two typical spanish dishes, potaje de garbanzos, a chickpeas stew with chorizo and serrano ham on the.
Instructions to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
Spanish charcuteria is generating a lot of attention overseas. When you live in Spain you tend to take the quality of the tradition of the charcuteria. Jamon with tomato on toast for breakfast…. a good hearty fabada stew for lunch or a tapa of chorizo with cider when meeting up with friends at the bar. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the.
So that is going to wrap it up for this exceptional food spanish stew with chorizo and morcilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
