Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana malpua. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Banana Malpua Recipe is very popular in Northern part of India. To make pua-pancake mix There are many flavours of malpua such as banana malpua, plain malpua, mango malpua etc.
Banana malpua is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana malpua is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana malpua using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana malpua:
- Take 2 Banana (cooked and mashed)
- Make ready 30 Grams rajgira aata (Amaranth flour)
- Prepare 3-4 kesar threads
- Prepare 1 tsp honey/sugar powder
- Prepare 1/4 teaspoon elachi powder
- Make ready 2 teaspoon khoya
- Make ready 3/4 teaspoon milk
- Take pinch Baking soda
- Take Pista chopped for garnish
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India. This mouthwatering dish is mainly prepared during Holi, Diwali or Eid festival. 'banana malpua, 'how to make malpua from ripe banana, 'fruit malpua, 'healthy banana malpuas' Watch this video to know the recipe of Banana Malpua by Shilpa Shetty.. . . Malpua is a delicacy enjoyed all over India.
Instructions to make Banana malpua:
- In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.
- Milk until it forms a smooth paste. allow to rest for 20-30 minutes.
- After 30 minutes, the prepared paste is ready for maal pua.
- In a non stick griddle, make small maal puas, cook on slow flame using little ghee.
- Flip and cook the other side.
- Malpua is ready.
- Garnish with pista.
Its a sweet made in different ways in different locations. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe. Here is the easiest way to make malpua, please try it in home. How to draw banana Kids art drawing- easy step -kaila banane ka aasan tarika-kids tutorial.
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