Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy durban style lamb curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Durban style lamb curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Durban style lamb curry is something that I have loved my whole life.
Hello Everyone Today I am sharing an easy recipe for Durban style lamb curry. This recipe is also a request from my daughter who has been trying out more. Return the lamb to the pan and add the tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Durban style lamb curry:
- Make ready 1/2 tsp methi/fenugreek seeds (optional)
- Prepare 2 cinnamon stick pieces the size of your thumb
- Take 1 large onion finely chopped
- Take 1/2 tsp Turmeric powder
- Take 1 1/2 tsp ground cumin powder
- Make ready 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Take 1 large tomato
- Take 3 curry leaves (optional)
- Get 4 medium soft cooking potatoes, cut into quarters
- Make ready 1 salt to season
- Prepare 1 enough oil to coat the bottom of a pot
- Get 2 tsp ground ginger and garlic paste
- Prepare 500 grams lamb cut into bite sized pieces
Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander. Bhuna is a style of cooking where you cook spices in oil first and then add the veg and meat. After the meat browns, you add just a little water so that So little water is added each time that you really can't leave the curry while cooking. You have to stand there adding just a bit more water until the curry is.
Steps to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
My Durban Curry Seasoning Blend combines Chili Powder; Ground Red Chiles; Toasted Ground Coriander, Cumin, Fennel, Black Cardamom, Mustard, Ginger, Clove, Green Cardamom This curry powder is amazing, It's warm and spicy. Works great with chicken, lamb, sweet potatoes and tofu. For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Add the broccoli pieces and simmer for a further five minutes, or until the broccoli and lamb are tender. Stir in the cream and simmer gently until slightly thickened.
So that’s going to wrap it up for this special food spicy durban style lamb curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
