Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalo qeema. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hope you have enjoyed your eid. Today I made a very easy and quick recipe for you. "Aalo Qeema". Just by few steps you can cook it easily.
Aalo Qeema is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aalo Qeema is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aalo qeema using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aalo Qeema:
- Get 2 medium onions
- Take 450 g beef
- Make ready 1 tsp gingerroot
- Make ready 1 tsp garlic
- Make ready 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp salt
- Take 2 tbsp yogurt
- Prepare 2/3 tomatoes
- Take 300 g potatoes
- Get 1 tsp garam masala
- Make ready 2 green chilies
- Prepare 3 tbsp coriander leaves
Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! Peshawri Karahi Qeema (Daba Style) King Chef Shahid Jutt G. Recipe: In a pan add Oil, onions, ginger & garlic paste.
Steps to make Aalo Qeema:
- Fry onions in a heavy based pan over medium heat.
- When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- Ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
- Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
- Add potatoes, mix well.
- Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
- Add garam masala, chillies and coriander right before serving.
- Mix well.
- Serve hot with naan,chapati or rice.
Cook till it changes colour & the mince water entirely drys (high flame). Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region.
So that is going to wrap it up for this exceptional food aalo qeema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
