Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, triclor vegetable sooji appe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Triclor vegetable sooji appe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Triclor vegetable sooji appe is something that I’ve loved my entire life.
Great recipe for Triclor vegetable sooji appe. Appe is the simplest and a quick savory snack from #southindia made with Rice and Urad Dal. Urad dal is washed and soaked overnight , then grind and ferment to make a savory batter.
To begin with this recipe, we must prepare a few components. You can cook triclor vegetable sooji appe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Triclor vegetable sooji appe:
- Make ready 1 cup Sooji/Rava
- Get 1/2 cup sour Curd
- Prepare 1 Carrot,grated
- Get 1 cup green amaranth paste
- Prepare 1/4 cup grated fresh Coconut
- Make ready 3 tbsp chopped Coriander
- Take 2-3 tbsp chopped Curry leaves
- Get 1.5 tsp Green Chilli paste
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Eno/Fruit salt
- Make ready 1/4 tsp Cooking Soda
- Make ready to taste Salt
Today I have made Rava or Sooji APPE/APPAM. You can have as evening snack also. This is so easy and simple recipe. Heat Appe Pan add drop of oil in each Cavity.
Instructions to make Triclor vegetable sooji appe:
- Take oil in the pan and stir fry the amaranth leaf with some garlic (optional) and then make a paste and keep aside.
- Dry roast sooji lightly and do not roast much.
- Beat curd well and add it to a big bowl add sooji and mix well.Add enough water to it to get the consistency of dosa batter.
- Add salt and cooking soda to the mixed batter and leave it aside for 1 hr.
- Now divide the appe mixture into three bowls.
- To one part of the mixture add the grated carrot and if the orange colour is not that intense, then add 1/2 tsp of chilli powder. Hence orange batter is ready.
- Add the amaranth puree to another part of the batter. Green batter is ready.
- Check the consistency of batter,it might become thick as the sooji absorbs water when it is soaked.Add extra required water to it to get the dosa batter consistency.
- Heat the appam pan, add 1/2 tsp of oil in each impression.When it is piping hot keep the flame on low and pour the 3 different colour batters using a table spoon until it covers 3/4 th and pour some more oil over it and cover it with a lid.Let the appe cook well.
- When you see the edges turning golden in colour use a sharp knife and run it around the edges of each paniyaram and turn them to the other side and roast until golden brown on both the sides.
Instant vegetable appe can be prepared by Semolina (sooji). It is very quick and easy to make. Usually appe is made with rice and in a special kind of vessel name "Appe Patra". Easy on your digestive system yet filling. Rava - Rava or semolina is slightly roasted until aromatic to make these Appe.
So that’s going to wrap it up with this special food triclor vegetable sooji appe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
