Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, multigrain thalipeeth. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The beauty of our country is that every state has its own palate and foods, each one being unique and tasty. Variety is the spice of life today. Serve the Maharashtrian Multigrain Thalipeeth along with a achar.
Multigrain Thalipeeth is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Multigrain Thalipeeth is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain thalipeeth using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Thalipeeth:
- Make ready For Multigrain flour
- Prepare 2 tbsp Bajra flour
- Make ready 2 tbsp Jowar flour
- Get 2 tbsp Amaranth flour (Rajgeera flour)
- Get 2 tbsp Rice flour
- Get 2-3 tbsp Whole Black chana (harbara)
- Make ready 1/8 tsp Methi seeds
- Get For Thalipeeth stuffing:
- Get 1 Onion
- Prepare 2-3 Green chillies (less spicy ones or as per taste)
- Make ready handful leaves of Coriander (kothmir)
- Get to taste Salt
Get My Secrets to Great Indian Food. Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to. Bhajani Thalipeeth are lightly spiced, savory multigrain pancakes cooked with warming spices such as turmeric, cumin, coriander and red chili.
Steps to make Multigrain Thalipeeth:
- Wash and chop onion, green chillies and coriander leaves finely.
- Mix this into the multigrain flours. Add salt as per taste
- Add water and make thin sticky batter
- Heat non-stick pan with few drops of oil. Spread the batter with hand.
- Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking.
- Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!
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So that’s going to wrap this up for this special food multigrain thalipeeth recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
