Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry chewbillees. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cherry Chewbillees is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cherry Chewbillees is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chewbillees:
- Make ready Crust
- Take 1 cup walnut or pecan pieces, divided
- Take 1 1/4 cups all purpose flour
- Prepare 1/2 cup firmly packed brown sugar
- Prepare 1/2 cup butter flavour Crisco
- Take 1/2 cup flake coconut
- Make ready Filling
- Prepare 2-8 ounce pkg cream cheese, softened
- Get 2/3 cup granulated sugar
- Get 2 eggs
- Get 2 tsp vanilla
- Make ready 1-21 ounce can cherry pie filling
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Steps to make Cherry Chewbillees:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
- Serve and enjoy!
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