Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaali malika masoor dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kaali Malika Masoor Dal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kaali Malika Masoor Dal is something which I have loved my entire life.
In This Video I share Masoor Daal Recipe Dhaba Stayle Quick and Easy If You Like My Video Plz like Subscribe And Share. Ye chilko wali desi masoor ki dal hai bina bazar ke masalo se ghar ke hi masalo se banayi gayi khadi masoor ki dal lehsun ke tadko ke sath chawal or chapati. Do like and subscribe my channel and do not forget to try my recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have kaali malika masoor dal using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaali Malika Masoor Dal:
- Prepare 1 Cup Kali Masoor Dal/Black Lentils –
- Make ready Cumin Seeds – 1/3 tsp Milk 1 cup
- Take Onion – 1 Big
- Prepare Green Chilies – 2..3
- Prepare To taste Salt –
- Make ready 11/2 tsp Red Chili Powder –
- Prepare 1/4 tsp Garam Masala –
- Prepare 1/3 tsp Mango Powder (Amchoor) –
- Get 1 tsp Coriander Powder –
- Prepare Coriander Leaves – 1 tbsp
- Prepare 2 Pinches Turmeric Powder –
- Make ready Whome red chillies -4-6
- Prepare Ginger – 1 inch piece
- Take 2 Cloves Garlic –
- Make ready Pinches Asafetida (Hing) – Few
- Take 1 tbsp Pure Oil/Desi Ghee –
- Prepare 2 cups Water –
Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Black Lentils (Kaali Masoor Dhaal) - Black lentils are an excellent source of protein. Try out this recipe of black lentils (Masoor daal), coked with milk and tamarind pulp. Next productMALIKA Brown Masoor Dal Who.
Steps to make Kaali Malika Masoor Dal:
- Boil dal with water, salt milk and turmeric powder. - Bring to boil, after boiling let it cook on low flame for about 1/2– 1 hour. Then switch off the gas.
- Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies - Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
- Now add chopped green chilies. Mix well. - Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
- Now add boiled dal in it. - Garnish the dal with chopped coriander leaves. - Serve hot with Rice/Chapati.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal.
So that is going to wrap this up for this exceptional food kaali malika masoor dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
