My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜
My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sausage & cheesey quick sauce with garli cheese bread. ๐Ÿ˜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜ is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my sausage & cheesey quick sauce with garli cheese bread. ๐Ÿ˜ using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜:
  1. Prepare 1 tin Tomatoes
  2. Make ready 1/2 an Avocado ripe
  3. Make ready 5 Cherry Tomatoes
  4. Take 1 clove garic
  5. Get 4-5 Basil leaves
  6. Take 1/2 tsp italian herbs
  7. Get 1/2 Cup grated Mozzarella Cheese
  8. Take 4 Slices Garlic Cheese Bread
  9. Take Pinch salt
  10. Make ready 1 tsp lemon juice

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Steps to make My Sausage & Cheesey Quick Sauce with Garli cheese bread. ๐Ÿ˜:
  1. Cook either grill or fry the sausage.
  2. Add the Tin of tomatoes to a saucepan and heat up.
  3. Crush the leaves and add the chopped garlic clove and mash together then add the lemon juice.
  4. Next add the garlic mix to the tomatoes and stir in to mix. Next the 1/2 of veg stock cube and the
  5. Next the Cherry Tomatoes,Avocado and spinach and mix in. Simmer for 5 minutes.
  6. Add the cheese and stir until stringy and melted also the tomato purรจe and stir.
  7. Toast your Garlic bread. Or just have pasta with the sauce. I had sausage.
  8. .

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