Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon and passion fruit possit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gorgeously sweet and creamy lemon posset, topped with fragrant, tart passion fruit, this is the perfect dessert to make for Mother's Day. Who needs a quick, simple and easy dessert to make that is super impressive and tastes like you spent hours slaving in the kitchen? Scoop pulp and seeds from passion fruits into small saucepan.
Lemon and passion fruit possit is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon and passion fruit possit is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and passion fruit possit using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and passion fruit possit:
- Get 600 g double cream
- Get 200 g granulated brown sugar
- Get 2 lemon
- Prepare 4 passion fruit
- Get 6-8 ginger biscuits (or you can use any biscuits)
- Prepare A few cape gooseberries for decorating
This Passion Fruit Posset recipe was developed by Amanda and is a firm favourite on the menu at Kyloe. The passion fruit can very simply be substituted for lemon, and is a refreshing, clean and light dessert on any Summer menu. Take off the heat, stir in the lemon juice, then pour through a fine sieve into a jug. To serve, scoop the pulp from the last passion fruit and drizzle a little over each pot.
Instructions to make Lemon and passion fruit possit:
- Pour double cream in a mixing jar, add sugar and stir until melted.
- Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
- Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
- Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.
Arrange the coconut stars on the side. Carefully pack the biscuits, layered with greaseproof paper, in an airtight tin. Carry with the tray of pots and whole passion fruit. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Obviously the last two options won't yield a passion fruit posset, but you will have a lemon or orange flavored one.
So that’s going to wrap this up for this special food lemon and passion fruit possit recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
