Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken liver masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Liver Masala is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Liver Masala is something which I’ve loved my whole life.
If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Masala:
- Make ready 250 g chicken liver
- Get 1 medium onion
- Make ready 1 medium tomato
- Prepare 1 tbsp ginger crushed
- Take 1 tsp cumin seeds
- Make ready 2 medium green chillies
- Make ready Totaste salt
- Prepare Totaste redchilli powder
- Get 1 tsp turmeric
- Make ready 1 tbsp lemon juice
- Take 2 tbsp oil
Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Inexpensive and packed with flavour, chicken livers make great fast food.
So that’s going to wrap it up for this exceptional food chicken liver masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
