Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet egg filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Egg Filling is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Egg Filling is something which I have loved my whole life.
In a large bowl beat the egg yolks with a whisk. In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble.
To get started with this recipe, we have to first prepare a few components. You can cook sweet egg filling using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Egg Filling:
- Prepare 200 g caster sugar
- Prepare 200 ml water
- Prepare 10 egg yolks
- Get Lemon peel
- Prepare 1 cinnamon stick or 1/4 tsp ground sweet cinnamon
Make fun, festive and bite-sized pie egg rolls. The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. The best deviled egg recipe, made slightly sweet and extra creamy thanks to the Spoon filling into each egg white.
Steps to make Sweet Egg Filling:
- In a large bowl beat the egg yolks with a whisk.
- In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble. Remove the saucepan from the heat. Discard the lemon peel and remove but reserve the cinnamon stick if using. Allow the mixture to cool.
- Slowly, add the watery sugar mixture to the beaten egg yolks. Using a whisk combine it slowly. Too much mixing will cause the mixture to froth.
- Add the egg mixture back into a saucepan over a low heat for about 25 minutes or until the egg mixture has thickened you want it a similar consistency to thick custard. Stir occasionally.
- When done, discard the cinnamon stick and allow the egg mixture to completely cool before decorating or filling a cake.
Sprinkle with paprika and bacon (if using) and serve. A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. A popular dessert at Dim Sum made right at home! Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach.
So that is going to wrap this up with this special food sweet egg filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
