Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy leek soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Leek Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Roughly chop the leeks and finely chop the onions. Cut the cheese into small dice. Melt butter and olive oil in a large pot over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy leek soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Leek Soup:
- Make ready 3 leeks
- Prepare 2 onions
- Get 2 sticks celery
- Prepare 900 ml chicken stock
- Make ready 250 g cheese spread
- Prepare 1 tbsp Butter
- Make ready Salt and pepper
STIR in beer slowly, making sure to eliminate any lumps. ADD stock and broccoli, increase heat to medium-high and bring mixture to a boil. This was a wonderful soup but I'd recommend the addition of lots of extra cheese and more salt. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with.
Instructions to make Cheesy Leek Soup:
- Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
- Wash, trim and chop two sticks of celery.
- Peel and roughly chop two onions.
- In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
- Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
- Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
- Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
- Goes wonderfully with homemade sourdough bread and butter!
This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Full of herbs and cheddar it is luxurious and creamy. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
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