Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hj's pina colada jello. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hj's Pina Colada Jello is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hj's Pina Colada Jello is something which I’ve loved my whole life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
To begin with this particular recipe, we must prepare a few components. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hj's Pina Colada Jello:
- Prepare Bottom layer
- Get 1 box Pineapple Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Take 3/4 cup Vodka
- Make ready Middle layer
- Take 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Get 1 cup Boiling Water
- Get 1 cup Cream of Coconut
- Take Top layer
- Prepare 1 box Peach Jello .03 ounce
- Get 1 1/4 cup Boiling Water
- Make ready 3/4 cup Rum
- Make ready Topping
- Take 1 Whipped Cream
- Make ready 1 Marschino Cherries quartered
This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! A Very "Uniquely" Shaped Jello Shot Syringe. Pina Colada EZ-Gelatin Mix (White Layer). The piña colada is a favorite rum cocktail and easy to make.
Instructions to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
This recipe requires no blender, is filled with fresh ingredients, and is delicious. The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. National Pina Colada Day - Pina Colada Frozen Mini PiesA Sprinkle of This and That. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pina colada recipe with step by step photos - Virgin pina colada is a refreshing vegan mocktail drink made with fresh pineapple juice, coconut milk and ice cubes.
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