Lauki (Bottle gourd) And Daal Chaana (Lentil)
Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Take 1 cup Daal Chaana (lentil)
  2. Make ready 1/2 kg bottle gourd Lauki
  3. Make ready 1 oinon paste
  4. Prepare 1/2 tsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Get 1 tomato chopped
  7. Make ready 1 tbsp red chilli powder
  8. Take 1 tsp Cumin powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1/2 tsp Garam Masala Powder
  12. Prepare to taste Salt
  13. Prepare 3 cubes chicken yakhni
  14. Take 1 tsp kasuri Methi
  15. Take 3-4 green chilli
  16. Prepare Fresh coriander leaves for garnishing
Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
  2. Peel and wash Lauki and cut in small pieces dip in water.
  3. Take oil in pan add oinon, ginger garlic paste and stir well.
  4. Add chopped tomato
  5. Add dry ingredients and Mix well.
  6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
  7. Now Lauki is ready add boiled lentil.
  8. Add kasuri Methi and mix well and dam for 2 minutes.
  9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
  10. Serve hot with roti or naan.

So that’s going to wrap it up with this special food lauki (bottle gourd) and daal chaana (lentil) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!