Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry chia pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raspberry Chia Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Raspberry Chia Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
Home » Featured » Raspberry Chia Pudding. As for the plant-based milk, you can use any milk: soy, oat, hemp, cashew, almond, rice, lite coconut… For this Raspberry Chia Pudding, I've used unsweetened Almond Milk. The berries in raspberry chia pudding contribute to the liquid needed to form the chia pudding.
To begin with this recipe, we must first prepare a few ingredients. You can have raspberry chia pudding using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raspberry Chia Pudding:
- Take For the chia pudding:
- Prepare 120 ml dairy free milk
- Take 20 g chia seeds
- Take 1 tsp maple syrup
- Get For the raspberry layer:
- Get 70 ml dairy free milk
- Take 1 tbsp gluten free oats
- Prepare 4 tbsps frozen raspberries
- Make ready 1/2 frozen banana
This raspberry chia pudding is bursting with berry flavour. If your not a huge fan of chia pudding to begin with, then I would definitely recommend trying chia pudding this way. This chia dessert is made by combining the chocolate chia pudding with raspberry chia pudding and garnishing it with some chocolate chunks and raspberries. Having a cup of Vanilla Raspberry Chia Pudding in the morning feels like eating dessert for breakfast… But that's not the best part - at least for me!
Instructions to make Raspberry Chia Pudding:
- Mix together the chia seeds, milk and maple syrup - Chill in the fridge overnight or for a couple of hours
- Make the raspberry layer by blending together the milk, oats, raspberries and bananas - Pour the raspberry smoothie into a glass and top with the chia seeds
Since you did all the work the night before, you'll just have to open the fridge, grab your Vanilla Raspberry Chia Pudding and enjoy. View Recipe this link opens in a new tab "I love the recipe for not using sugar. I substituted almond milk as I didn't have any rice milk on hand. It was a perfect way to use fresh-picked raspberries and still avoid sugar," Kathleen Smith says. Raspberry Chia Pudding is sure to leave you feeling full and satisfied!
So that is going to wrap this up for this special food raspberry chia pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
