Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my whole life.
Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Get Fish any fish Tilapia
- Prepare Luyang Dilaw or Tumeric peeled and grated
- Get Onions chopped
- Get 2 cloves garlic chopped
- Make ready 1 cup vinegar
- Prepare Coconut cream or gata
- Take 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa. Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa.
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
Pour coconut cream, water, fish sauce and vinegar in a large sauce pan. Add ginger, turmeric, garlic, onion and peppercorns. Fish with coconut cream is one of the most popular Filipino recipes. This can be prepared using different kinds of fish boiled in a heavy coconut cream seasoned with fish sauce, ginger, onion and. Add the tilapia and let it sizzle for a few minutes.
So that’s going to wrap this up with this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
