Exotic Poached Pear in Chocolate Sauce
Exotic Poached Pear in Chocolate Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, exotic poached pear in chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Exotic Poached Pear in Chocolate Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Exotic Poached Pear in Chocolate Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Exotic Poached Pear in Chocolate Sauce:
  1. Take 3 semi ripe pears
  2. Make ready 150 Grams sugar
  3. Get 1 tablespoon lemon zest/rinds
  4. Get 1 tablespoon vanilla Essence
  5. Get Juice of 1/2 lemon
  6. Get 2 cups water
  7. Get For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced
Instructions to make Exotic Poached Pear in Chocolate Sauce:
  1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan
  2. Add it to the stove and bring it to a boil and then let it simmer
  3. Meanwhile, core and peel the the pears keeping the stems intact
  4. Add them to the simmering syrup carefully
  5. Cook covered for 20-25 minutes or until they are soft
  6. Take off heat and place the pears in a deep dish
  7. Pour the syrup over the pears covering them well
  8. Let the pears cool completely and them refrigerate them covered until served
  9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
  10. Place a pear over it and add vanilla Icecream as well
  11. Garnish with mint or a sliced berry if desired
  12. Serve right away. Enjoy
  13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

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