Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, semolina coconut laddus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina Coconut Laddus is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina Coconut Laddus is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut and Rava Ladoo ( Laddu). by Tarla Dalal. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina coconut laddus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Coconut Laddus:
- Make ready 2 cups Semolina or Suji
- Prepare 1 cup Dessicated Coconut
- Prepare 1/2 tsp Cardamom powder
- Prepare 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Make ready 15 Almonds slivered
- Prepare 10 Cashewnuts sliced
- Make ready 12 Raisins
Quick Indian Sweets Recipe by Punjabi Cooking Rava Laddu Toasted semolina, coconut, nuts, raisins and saffron, all come together to make this Diwali classic, sometimes also known as 'Raghavdas laddoos'. These laddoos feature on most celebrations menus. Store the coconut laddu in a air tight jar and refrigerate.
Instructions to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In this Laddu, the fat is provided by the coconut flakes. Fine Semolina for Rava Laddu/Ladoo (Suji Laddu).
So that’s going to wrap this up for this special food semolina coconut laddus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
