Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Double Chocolate Mousse Cake is something which I’ve loved my whole life.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert.
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate mousse cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Mousse Cake:
- Take 70 g flour
- Get 40 g sugar (for cake)
- Make ready 30 g milk
- Make ready 20 g cocoa powder
- Make ready 3 eggs
- Make ready 1/2 tbsp butter
- Make ready 20 ml syrup
- Make ready 2 egg yolks
- Make ready 65 g Dark chocolate
- Get 65 g White chocolate
- Get 80 ml Milk
- Get 250 ml whipping cream
- Make ready 20 g sugar (for mousse)
- Prepare 6 g gelatin
- Take 4 tbsp water
- Get cocoa powder (for topping)
- Prepare whipping cream (for topping)
Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings. This decadent chocolate binge looks impressive, but is surprisingly easy to make. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Fold into the chocolate and egg white mixture.
Steps to make Double Chocolate Mousse Cake:
- First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
- Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
- Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
- Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
- Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
- Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
- Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
- While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
- Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
- Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
- When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
- When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.
Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the. View top rated Double chocolate mousse cake recipes with ratings and reviews. As requested, after seeing my Instagram story of the process in baking this cake.here is a Double Chocolate Mousse Cake recipe that you can bake at home! This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the For the chocolate mousse filling: Stir the cocoa powder and hot water together.
So that’s going to wrap this up for this special food double chocolate mousse cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
