Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to prepare kashmiri style "mutton rogan josh". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. How to prepare kashmiri style "Mutton Rogan Josh" is something which I’ve loved my whole life.
Please give it a try at home. Thank you for watching! please Subscribe & Share. Kashmiri Mutton Rogan josh is a treat to the taste buds.
To get started with this particular recipe, we have to prepare a few components. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
- Take 500 gm Mutton
- Prepare As needed Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 Lemon juice
- Take For Curd Masala:
- Get 3/4 cup thick yogurt
- Get 2 strands Saffron
- Prepare 2 tsp Kashmiri chilli powder
- Make ready 2 tsp Coriander powder
- Make ready 1 tsp Fennel seeds
- Take 1 tsp Ginger
- Take To Season:
- Take 3 tsp Oil
- Make ready 3 Bay leaf
- Make ready 1 inch Cinnamon
- Take 5 Cloves
- Prepare 2 Black cardamom
- Make ready 5 Green Cardamom
- Take 1 tsp Cumin seeds
- Take 1 tsp Hing
- Make ready 1/2 tsp Garam masala
- Get As needed Coriander leaves
Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin. How to make Mutton Rogan Josh Kashmiri Muslim style with onion and garlic? Learn to prepare this delicious restaurant-style mutton recipe easily at home. Traditionally, Rogan Josh is prepared using the Mutton Rogan Josh is one of the most delicious mutton dishes.
Steps to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
Mutton dishes are mostly relished during festivals and special occasions in India. The characteristic red colour of Rogan Josh can be obtained from Kashmiri red chillies and Ratan jot. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe. Take out the mutton and cool to room temperature. Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt.
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