Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. How to make Keema Samosa recipe.
Qeema Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Qeema Samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have qeema samosa using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Samosa:
- Prepare Ingredients for dough
- Make ready 1-1/2 cup maida
- Make ready 2 tbsp oil
- Get to taste Salt
- Get Water as required
- Take Ingredients for filling
- Make ready 400 g chicken mince
- Take 1 onion medium (chopped)
- Make ready 1 tbsp chopped coriander leaves
- Prepare 1 tbs chopped mint leaves
- Make ready 1 tsp coriander (crushed)
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tsp red chillies (crushed)
- Get as needed Salt
- Get 1/2 tbsp chicken Tikka masala
- Get 1 cup oil for frying
To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make Craving for some delicious chai and samosa?
Instructions to make Qeema Samosa:
- First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
- In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
- Now made small balls from the dough and rest for 5 minutes.
- Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
- Now roll out Small balls with the help of rolling pin and keep ready.
- Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
- In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
- Crispy samosa is ready now serve with raita or ketchup 😋.
Then how about making them at home that. Find qeema samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers.
So that is going to wrap it up for this exceptional food qeema samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
