Eid treats
Eid treats

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eid treats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For EID share this fun and tasty Halal treats. In this video, Maryam & Fatima make delicious EID Treats! Zaky also gives some advice about Ramadan and Eid.

Eid treats is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eid treats is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook eid treats using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eid treats:
  1. Make ready Half cup Flour
  2. Take 3 tablespoon Butter /oil mixture
  3. Prepare 1 table spn Semolina flower
  4. Prepare 3-4 tablespoons Condenced Milk
  5. Prepare 3-4 tbspns Double cream
  6. Get 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
  7. Prepare 5-8 .pods good Cardamom spice peeled and crushed
  8. Get grated zest of lemon and or some lemon juice for flavr. tspn
  9. Prepare Tspn good Vanila for flavor
  10. Get Melted choc of choices for topping.half a medium pack
  11. Prepare 3 tbspns Some plain water(or as less needed)
  12. Prepare 1.5 tspn Baking powder
  13. Prepare Rose syrup,coconut powder and condenced milk for garnish.3 tspn

In August, Muslims will celebrate Eid al-Adha. TREATS is part of the portfolio of the Danish family owned leather company Axelsen & Sön A/S. With a company heritage stretching over sixty years of expertise in designing quality leather products. Easy Bakr Id/Eid ul-Adha Craft (with hidden treat box!) Eid al-Adha is the last of the two Islamic holidays celebrated worldwide each year (the other being Eid al-Fitr), and considered the holier of the two.

Steps to make Eid treats:
  1. Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
  2. This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
  3. Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
  4. Prep the topping while the round are settling.peel and crush the cardamon pods
  5. Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
  6. This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
  7. Bismillah Enjoy !have a blessed and joyful Eid.

Eid Mubarak greeting card for the Islamic holiday Eid ul Fitr and Eid ul Adha. The card is designed and appropriate for sending Eid wishes to Co-workers Customers Clients Family. Eid Mubarak Status, Eid Mubarak Wishes and Happy Eid Messages to greet your friends, girlfriend, boyfriend, wife, husband, lover, couple, cousin, colleague or any other. Eid al Fitr, also known as Eid ul Fitr, is a celebration to end the fast and is commemorated with One such treat is a sugar cookie known as kahk al Eid, which often have stamped designs on the top and. Allah/ God never ordered to waste money , material and creatures for fake custom.

So that is going to wrap this up with this exceptional food eid treats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!