Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plump and soft crisp fried chicken with chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plump and Soft Crisp Fried Chicken with Chicken Breasts is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Plump and Soft Crisp Fried Chicken with Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have plump and soft crisp fried chicken with chicken breasts using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:
- Prepare 1 large Chicken breast meat
- Make ready 1 1/2 tsp each ★ Grated ginger, grated garlic
- Make ready 1/4 tsp ★Salt
- Get 1 tsp ★Sugar
- Make ready 2 tsp ★Vinegar
- Take 1 tbsp each Soy sauce, sesame oil
- Take 2 tbsp ★Sake
- Take 1 dash ★Pepper
- Get 1/2 Egg
- Get 3 tbsp ●All-purpose flour
- Make ready 4 tbsp ●Katakuriko
Instructions to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:
- Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
- I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
- Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
- After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
- Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
- Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
- Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
- Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.
So that’s going to wrap it up with this special food plump and soft crisp fried chicken with chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
