Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for My lovely Cod in batter burger bun with tangy seafood sauce 😘. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish See great recipes for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns too!. soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Take 4 Piece cod in batter cooked in the oven. (burger bun size)
- Take 1 handful Mixed Rocket lettuce
- Prepare 8 slices Tomato
- Get Toast the insides of the seeded burger bun
- Get 8 slices Cucumber
- Prepare 1 tbls seafood dressing on each bun
- Prepare 1 little salt
For those of you looking for a great Fish Burger Recipe. Fillets of fish are pre baked/poached briefly before being dipped in batter and panfried. You will not need any exciting equipment. So, when making a fried fish sandwich it's important to season the fish prior to coating in batter and immediately after frying too.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
When seasoning don't just think of salt. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience! These fillets go especially well sandwiched in burger buns.
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