Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi matar (thin gravy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
gobi matar recipe with step by step photos. this dry version of gobi matar goes very well with chapatis or rotis. gobi matar also Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made with (cabbage and peas). Aloo Gobi Matar Rassevali Sabji serve hot with pulao, biryani or any rice dishes, or Indian flat breads…… Gobi matar is a delicious side dish for items like chapati, poori, roti and dosa.
Gobi Matar (Thin Gravy) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gobi Matar (Thin Gravy) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi matar (thin gravy) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gobi Matar (Thin Gravy):
- Prepare 1 . Cauliflower - 1
- Get 2 . Green peas - 1 cup
- Make ready 3 . Onion - 2
- Prepare 4 . Tomato -2
- Get 5 . Ginger Garlic paste - 2 tsp
- Prepare 6 . Chilli powder - 2 tsp
- Prepare 7 . Garam masala - 1 tsp
- Get 8 . Turmeric powder - 1 tsp
- Prepare 9 . Coriander powder - 1 tsp
- Make ready 10 . Cumin - 1 tsp
- Take 11 . Salt - as needed
- Prepare 12 . Oil - 2 tbsp
- Prepare 13 . Coriander leaves - few
Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. So this is a winning combo. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices.
Instructions to make Gobi Matar (Thin Gravy):
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- Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. - - 2. Cut onion and tomato into fine pieces and keep aside. - - 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
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- Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. - - 5. Now add gobi and peas saute a bit and add a cup of water. - - 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
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- Now open the lid and cook for another 5 minutes in low flame. - - 8. Garnish with little coriander leaves serve with any roti.
Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis. Its a eventful day for us - Yes , mittu made her way through the admission and am soo happpy!!! Gobi Matar Masala is a vegan Indian recipe where cauliflower and green peas are cooked together with onion, tomatoes and lots of spices. Honestly speaking, like with any other Indian recipe everyone has their own way of making it so there isn't a specific recipe that you have to follow here. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer.
So that is going to wrap it up for this exceptional food gobi matar (thin gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
