Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, achari aloo
rainbow 🌈 contest
day 7
14/6/2018. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala.
Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have achari aloo
rainbow 🌈 contest
day 7
14/6/2018 using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018:
- Get 4 potatoes, boiled and cubed 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds
- Make ready 1/4 tsp turmeric powder salt to taste 1 tsp mango powder (amchoor powder) Chopped coriander leaves Fresh bay (tamalpatra leaves) 3 tablespoon achaar masala
Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk.
Steps to make Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018:
- Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side.
- Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the - boiled and cubed potatoes.
- Add the achaar masala and salt if required - Mix well so that it is well coated with the seasoning.
- Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash. - Add the amchoor powder and garnish with coriander leaves and bay leaves.
Achari Aloo holds the taste of pickle spices which will surely be liked by all. Here is an easy recipe of Achari Aloo by famous Chef Tahira mateen. It is very easy to prepare and gives you the perfect taste. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.
So that’s going to wrap it up with this special food achari aloo
