Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cloud coffee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Coconut Cloud Coffee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Cloud Coffee is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cloud coffee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cloud Coffee:
- Make ready 2 cup milk
- Take 1 1/3 cup flaked coconut
- Get 2 cup hot, strong, brewed coffee
- Prepare 1/4 cup imitation rum extract
- Take 1 Whipped cream (optional )
- Get 1 Toasted coconut (optional )
Sprinkle toasted coconut and toasted almonds over each serving. Coconut Cloud: Unsweetened Coconut Milk Powder + MCT OIL Coconut milk is great in coffee. May help raise HDL (good) cholesterol.
Steps to make Coconut Cloud Coffee:
- In a saucepan, combine milk and coconut. Heat over medium -low heat, stirring occasionally, until mixture steams.
- Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into heat-proof glass or coffee cup. Top each serving with whipped cream. Sprinkle toasted coconut. Serve immediately.
Coconut Cloud: Salted Caramel Coffee Creamer Coconut Cloud Creamer is a powdered creamer that is dairy-free. It has a light, full-bodied consistency without affecting the taste of the coffee too much having only a hint of a coconut aftertaste. Coconut Cloud Powdered Creamer in Single-Serve Packets and Pantry Sizes. Though "coconut" is present all over the packaging, and is indeed the first ingredient, we didn't think this creamer had a very pronounced coconut taste.
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