Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala arbi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala arbi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masala arbi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Watch and learn how to make a quick and tasty Arbi recipe from Chef Ruchi Bharani only on Rajshri Food. Arbi Masala is a quick and easy to make dish that. Arbi is also known as Taro root.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala arbi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala arbi:
- Get 250 gms arbi
- Make ready 2 tometoes
- Take 2 green chillies
- Take 1 sp ginger paste
- Take 1 sp ajwain/carom seeds
- Get 1 sp jeera
- Make ready 1/4 sp methi seeds
- Get 1 sp chilly powder
- Get 1 sp turmeric powder
- Make ready 1 sp hing
- Make ready 1 sp amchoor powder
- Take 1 sp garam masala
- Get 2 sp corriander leaves finely chopped
- Prepare 3 sp oil
- Prepare to taste Salt
It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness. A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Steps to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
Arbi Masala is best served with kottu parantha. Learn how to make/prepare Arvi Masaala by How to make Arbi Masala: Heat the ghee in a pan and add carom seeds. Arbi, also known as aravi, toro, or colocasia is a summer vegetable. The leaves as well as tuber of Arbi are used for cooking. Masala arbi is a dry sabzi recipe made with Arbi.
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