Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Vegan #Sourdough and #tomato upma is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. #Vegan #Sourdough and #tomato upma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #Vegan #Sourdough and #tomato upma:
- Prepare 6 slices toasted sourdough slices (medium diced)
- Make ready 1 medium onion (finely chopped)
- Prepare 1 tablespoon cooking oil
- Prepare 2 tablespoons chopped tinned tomatoes
- Take 1/2 green chilli (finely chopped)
- Make ready 1/4 teaspoon ginger (finely chopped)
- Get 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon ground cumin powder
- Get Salt (to taste)
- Prepare Toasted cashew nuts (to garnish)
- Prepare Toasted peanuts (to garnish)
- Make ready Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
- In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
- Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
- Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
- Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!
So that is going to wrap this up for this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
