Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg kuruma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a pan, add cinnamon, star. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers.
Egg Kuruma is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Kuruma is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg kuruma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Kuruma:
- Make ready 1 . Onion - 1 sliced
- Make ready 2 . Tomato - 2 sliced
- Get 3 . Garlic - 4 chopped nicely
- Make ready 4 . Green chilli - 4 sliced
- Get 5 . Turmeric - pinch
- Make ready 6 . Garam masala - 1 tsp
- Take 7 . Chilli powder - 1 tsp
- Prepare 8 . Salt - as needed
- Make ready 9 . Coriander leaves - to garnish
- Get 10 . Egg - 3 boiled and sliced
- Make ready 11 . Oil - 2 tbsp
- Get To Grind:
- Prepare 1 . Fennel seeds - 1 tsp
- Prepare 2 . Coconut - 3 tbsp
- Prepare 3 . Cashews - 4
Egg Kuruma recipe - How to make Egg Kuruma. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.
Steps to make Egg Kuruma:
-
- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
-
- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
-
- Finally garnish with coriander leaves and serve hot with roti or parotta.
The kurma tastes good with plain rice or mainly bagara rice. Egg Kurma Recipe, How To Make Egg Kurma Recipe. I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations.
So that’s going to wrap it up for this exceptional food egg kuruma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
