Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese sticky yakiniku sauce gekkeikan sake rice wine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese sticky yakiniku sauce gekkeikan sake rice wine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese sticky yakiniku sauce gekkeikan sake rice wine is something that I have loved my whole life.
Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Sake is an alcoholic beverage made from polished and fermented rice.
To begin with this recipe, we have to prepare a few components. You can cook japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Get 1 clove garlic
- Prepare 1 ginger past teaspoon full
- Prepare 1 thai sweet chilli sauce teaspoon full
- Take 1 tomato puree teaspoon full
- Get 1 chilli past little teaspoon of
- Get 1 large mushroom
- Take 2 chicken breast cut up in bite size
- Take 1 kikkonem less salt soy sauce little teaspoon of
- Prepare 1 bag egg fried rice follow instructions
About sake, a Japanese alcoholic beverage made from fermented rice. The foundations of good sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries. Gekkeikan Sake Company, Ltd. (月桂冠株式会社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan.
Steps to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:
- Wok on put little vegatable oil in to wok until smoking
- 2 dice chicken breast in to wok cook for 15 min until golden brown.
- Then add garlic ginger tomato puree thai sweet chilli sauce
- Chilli past kikkomen less salt soy sauce
- Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
- Serve 2 make sure all food is hot and enjoy my recipe
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