Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried moong daal kachori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Moong Daal Kachori is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Moong Daal Kachori is something which I have loved my entire life.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
To get started with this recipe, we must first prepare a few components. You can have fried moong daal kachori using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fried Moong Daal Kachori:
- Get 200 gms Moong Dal (used the store bought ready pack)
- Get 1.5 tsp Dry Mango Powder/Amchoor Powder)
- Make ready 1-1.5 tsp Red chilli powder
- Take 1.5 tsp Dhaniya powder
- Take 1 tsp coarsely ground fennel seeds (Saunf)
- Make ready 1/2 Kg Maida/All-purpose Flour/Plain Flour
- Make ready 125 gm Clarified ghee
- Prepare to taste Salt
- Prepare Oil for Frying
- Take Room temperature water for kneading the dough
Place as many kachoris as possible in the wok at one time. Moong Dal Tadka and Moong Dal Fry. In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and Everest — I am going to try to make your khasta masala peas kachori !
Steps to make Fried Moong Daal Kachori:
- Add salt and ghee in the flour.
- Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
- Knead this into a semi stiff dough.
- Cover the dough with a muslin cloth.
- Rest the dough for at least 30 minutes.
- Roughly grind the Moong Dal in a grinder to coarse consistency.
- Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
- Taste the mix. You can adjust the mix as per your taste.
- After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
- Take about a lemon size balls and roll into a smooth ball.
- Divide the dough into equal size balls
- Press each dough ball in between your palms to make a 2 inch diameter circle - Add the stuffing in the center.
- Add about two teaspoons of stuffing in it.
- Roll the edges on top of the stuffing and seal it tightly.
- Do not add too much of stuffing or else it will pop out while frying.
- I have forgotten the pics, for shaping this, will do next time.
- Gently slide each of the stuffed moong dal Kachori in the hot oil.
- Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
- This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
- Once cooled completely, store in an air tight container.
Well kachori is avery famous recipe in India. Everyone loves eating kachori with aloo ki sabji. Trust me it taste's amazing if you follow every step. Fry these stuffed moong dal kachori on medium-low heat. This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for your evening snack or as starters for dinner parties.
So that is going to wrap this up for this special food fried moong daal kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
